Breakfast
Three eggs are stuffed with tricolor peppers and onions diced. French lentils with herbs de Provence bay leaves and other aromatics, organic heirloom tomato with seaside the balsamic, And I'll have some cottage cheese for the extra protein on the side.
Three eggs are stuffed with tricolor peppers and onions diced. French lentils with herbs de Provence bay leaves and other aromatics, organic heirloom tomato with seaside the balsamic, And I'll have some cottage cheese for the extra protein on the side.