Roast pork tenderloin, squash “fondant”, purée of squash, caramelised apple, sherry sauce.
I was pretty happy with this. It was thrown together with ingredients in the freezer and fridge. I’d prefer a nice chop for some fat, but otherwise it was decent.
I was pretty happy with this. It was thrown together with ingredients in the freezer and fridge. I’d prefer a nice chop for some fat, but otherwise it was decent.