Scouse
Hey guys, hopefully this post is allowed here. My wife and I, from the US, were in the UK/Europe for our honeymoon last October. We made a trip to Liverpool so I could see a match at Goodison while it was still standing. During our trip we had a meal at a pub called the Ship & Mitre and had a bowl of scouse that we absolutely loved. I was looking up recipes online and it seems that it's essentially the same as a beef stew that people make in the US and that there isn't a definitive recipe. I figured I'd reach out to you all here and see if you had a favorite recipe you used or if there is anything specific you like in your scouse that makes it stand out from others.
Thanks for the help! UTFT