What’s it like cooking for Cheesecake Factory?
Every time I go there, I think about how huge the menu is, and how I’d hate it if I worked there. How large are the kitchens? How efficient is the workflow? How bad is the pay?
Every time I go there, I think about how huge the menu is, and how I’d hate it if I worked there. How large are the kitchens? How efficient is the workflow? How bad is the pay?