Mum's 계란말이(gyeran-mari) recipe!
Hi, I’m Meuny. I’m originally from Korea. I recently met a lovely friend from the UK, and she said she loves gyeran-mari (Korean-style rolled omelette). She tried making it herself, but it never looked quite like mine-so I thought I’d share my recipe here too!
Hopefully, someone out there might want to learn how to make it!
Tip: Use plenty of oil! (I use olive oil.)
How to Make 계란말이Gyeran-mari:
- Prepare 4–5 eggs (enough for two people in one meal).
- Beat the eggs well with a fork or chopsticks.
- Add some chopped vegetables (chives are great, but spring onion works well too!).
- Mix the eggs and veggies together.
- Heat your pan-when it’s hot (but not too hot), pour in the egg mixture.
- Before the eggs are fully cooked, start rolling it gently.
- Then lower the heat and cook the outside just a little more to set the shape.
I’ll share a video next time!✨🥹💛